🧑🍳 The Secret to Perfectly Cooked Scrambled Eggs
Published over 1 year ago • 2 min read
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Plus: Keep bananas fresh, improve frozen pizza, why you should cook bacon in a pot, and more!
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Bobby Flay is the king of the grill but also an enthusiastic champion of brunch. When he has a tip for creamy scrambled eggs, you can bet we take notes.
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If you can't seem to stop your bananas from turning brown and mushy, you can use just a tiny piece of foil or plastic wrap to extend the life of your bunch.
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Frozen pizzas hit the spot when you need something quick and convenient for dinner. Here are some ways to upgrade them and take them to the next level.
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For those who hesitate to cook bacon on the stove because of the kitchen-dirtying splatters of fat, a pot can cut down on mess while delivering tasty results.
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You have probably heard that when an egg floats, it's rotten. Well, maybe, but not necessarily. You need to crack the egg to see if it's really gone off.
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Everyone has their favorite grilled skewer recipe, and this Indonesian pork version with peanut sauce and a tangy marinade might replace yours.
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BITE-SIZE BITES
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Why Anthony Bourdain Stopped Eating SwordfishAlthough he had no issues with its taste, Anthony Bourdain ceased consuming swordfish because of the parasitic worms that frequently infest this saltwater fish. READ →
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Why Your Cast Iron Skillet Has A Rough SurfaceThere's a historical reason why modern cast iron pans have such a bumpy and rough surface, compared to vintage models that look surprisingly different. READ →
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Store Guacamole With A Layer Of Water To Prevent It From Browning"If you want to keep your guacamole that beautiful shade of green, one of the best things you can do is put a layer of water on top to block oxygen. READ →
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The Oldest Sourdough Starter In The World Has Been Around For Quite A WhileSourdough baking's history is long and varied - and the oldest known sourdough starter available for use today dates back to the ancient Egyptians. READ →
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What Does SPAM Stand For, Anyway?Specially Processed American Meats, Spiced Ham, we've likely heard it all - but where did the name SPAM really come from? It's a bit of a mystery still. READ →
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