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You're at the grill, ready to cook up some turkey burgers. But as soon as you try to flip them, they fall apart. Frustrating, right? Well, there's a trick to keeping them together that every grill master should know...
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From spicy ingredients to totally unexpected ones, these are ways you should try to switch up your s'mores.
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Mixologist Jessica King recommends two whiskeys when making an old fashioned: Elmer T. Lee and Green Brier Tennessee Whiskey.
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The best oils for deep frying are ones with neutral flavor profiles and high smoke points, such as refined avocado or safflower oil.
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Cupcake liners, or a few other pantry staples, can save you from sticky fingers from popsicles, ice cream bars, and even ice cream cones.
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If you don't have a grill, or it's too cold, you can also broil avocados in the oven to get the same effect as grilling them for smoky guacamole.
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ICYMI
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Which US Steakhouse Chains Use The Best Quality Beef?Picture this: You're at the crossroads of America's most famous steakhouse chains, each boasting the finest cuts of beef. The sizzle, the aroma, the promise of a perfect bite. But which one truly delivers? Which one really offers the best quality steak? READ →
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How To Scoop Ice Cream Like The Pros At Ben & Jerry'sBen and Jerry's suggests starting from the edges, which are warmer, and working your toward the middle to get the perfect scoop. READ →
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What Are The Alleged 23 Different Flavors In Dr Pepper?Dr Pepper is known for its mysterious 23 natural and artificial flavors -- but just what are they rumored to be, and are those rumors accurate? READ →
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Turn Leftover Rotisserie Chicken Into An Easy Homemade StockTake your leftover rotisserie chicken bones and skin to make the most full-bodied, collagen-rich, and absolutely delicious homemade chicken stock. READ →
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For Impossibly Crispy Brussels Sprouts, Cook Them In The Air FryerFind out why an air fryer is even better than an oven for cooking Brussels sprouts, plus ideas for flavoring these veggies. READ →
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ACROSS OUR NETWORK |
Today's Recipe Picks 😋 |
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DID YOU KNOW |
Pharaohs Loved Wheat Beer |
Wheat beer was a hit with ancient Egyptian pharaohs! They brewed it using emmer wheat, one of the earliest domesticated grains. This beloved brew was so special, it was used in religious ceremonies and as offerings to the gods. |
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