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We've all burnt a strip of bacon or two, but when it comes to perfecting the art of this crispy cured meat, these mistakes are actually easy to avoid.
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Not all frozen pizzas are created equal. We decided to put them through their paces and rate each pizza we tried, ranked from worst to best.
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There's no need to spend hours in the kitchen making bagels - or skipping them altogether. Use this 3-ingredient recipe for a stress-free breakfast.
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Learn the best tool and technique for cutting the beef for perfect steak tartare, according to Anthony Bourdain.
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A secret drinks menu? Building your own sandwiches and sliders? There are many ways to upgrade your dining experience the next time you're craving lobster.
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Baking soft pretzels isn't nearly as difficult as it might appear, and our expert baker explains why you should never skip this crucial step.
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ICYMI
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The Reason Craft Beers Seem To Always Come In 16 Ounce CansFor smaller craft breweries, using 16 ounce cans provides big benefits that customers may have never thought about. READ →
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Anthony Bourdain's Favorite Barbecue Joint Was A Kansas City FavoriteAnthony Bourdain happily sampled pulled pork topped with coleslaw, ribs, and burnt ends from the Kansas City-based barbecue joint, Oklahoma Joe's. READ →
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The Best Kind Of Black Tea To Use When Making Iced TeaTony Gebely told Food Republic that Yunnan or Qimen (often spelled Keemun) black teas are some options available for making iced tea. READ →
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How Legit Is The Refrigerator Test For Olive Oil?The refrigerator test is an unreliable method for verifying whether a manufacturer has mixed your EVOO with a lower-grade liquid. READ →
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Chili Oil Is The Spicy Ingredient That Gives Your Rotisserie Chicken A KickUse chili oil as either a seasoning ingredient or as a dipping sauce to take your store-bought rotisserie chicken to the next level. READ →
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DID YOU KNOW |
Carrots' Colorful Past |
Carrots weren't always orange! They were originally purple, yellow, and even white. The bright orange carrots we love today were developed by Dutch farmers in the 17th century. They did it as a tribute to the House of Orange, the Dutch royal family. Cool, right? |
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