🛑 6 Canned Beans You Should Avoid


Some canned beans are amazing. Some not so much. Let's take a peak into the world of canned beans -- those you should buy and those you should ignore.
To avoid cutting yourself while removing an avocado pit, simply push on the back of the avocado with your thumb to pop the pit out.
To ensure the meat cooks at the same rate, Ina Garten spatchcocks her whole chicken before putting it on the grill.
Mark Twain was a fan of a whiskey cocktail that would eventually become the old fashioned though it was perhaps closer to a whiskey sour.
Hot dog eating champion Joey Chestnut is ineligible to compete at the next Nathan's Famous Hot Dog Eating Contest due to a brand endorsement.
When visiting a Brazilian Steakhouse, avoid starchy food or dishes that you can get other places for cheaper, so you can focus on traditional dishes.
ICYMI
The Reason Your Turkey Burgers Might Be Falling Apart On The Grill
You're at the grill, ready to cook up some turkey burgers. But as soon as you try to flip them, they fall apart. Frustrating, right? Well, there's a trick to keeping them together that every grill master should know... READ →
Secret Ingredients You Should Be Using In Your S'mores
From spicy ingredients to totally unexpected ones, these are ways you should try to switch up your s'mores. READ →
A Mixologist's Top Whiskey Brands To Use In An Old Fashioned
Mixologist Jessica King recommends two whiskeys when making an old fashioned: Elmer T. Lee and Green Brier Tennessee Whiskey. READ →
The Best Vegetable Oil Swap For Deep-Frying
The best oils for deep frying are ones with neutral flavor profiles and high smoke points, such as refined avocado or safflower oil. READ →
The Clever Hack That Will Prevent Popsicles And Ice Cream Bars From Dripping
Cupcake liners, or a few other pantry staples, can save you from sticky fingers from popsicles, ice cream bars, and even ice cream cones. READ →
DID YOU KNOW
Broccoli’s Roman Origins
Broccoli wasn’t always the veggie we know today. It was essentially "created" by ancient Romans who selectively bred wild cabbage over centuries. This man-made vegetable is packed with vitamins, fiber, and antioxidants. So, when you’re enjoying your broccoli, remember: you’re actually tasting a piece of history!
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